For dinner, Tom made me shrimp bisque. It was delicious. The recipe called for paprika, like the dish I made last night with scallops. So… if you’re making seafood and you need a spice, reach for the paprika, apparently.
While he cooked, I listened to The Original Broadway Cast Recording of Funny Girl and The Motion Picture Soundtrack of Cabaret, both on vinyl records (purchased at Cambridge Antiques for a buck).
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